Biscotti Day

Biscotti (bɪˈskɒti)
an Italian type biscuit that is baked twice
and therefore very hard and crunchy.
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Biscotti lovers, rejoice! February 12 and September 29 are two days in a year where we get to celebrate this crunchy cookie twice! Who says we can’t have our biscotti and eat it too?

Biscotti vs biscuit

Now, let’s get something straight – biscotti is not a biscuit.
Biscuits are soft, fluffy and can crumble in your hand. Biscotti, on the other hand, are crunchy, twice-baked Italian cookies that are perfect for dunking in coffee or wine. They are the true OG of the cookie world, with a long history that dates back to ancient Rome.

What makes biscotti different from other cookies is its unique baking process.
After the dough is shaped into a log, it’s baked twice. The first time, it’s baked until it’s lightly golden brown. Then it’s sliced and baked again until it’s crispy and crunchy. This gives biscotti its signature texture and makes it perfect for dunking in a hot beverage.

Speaking of beverages, biscotti goes well with coffee, tea, hot chocolate and even wine. The reason biscotti is so great for dunking is that it’s not too sweet, which means it won’t overpower the flavor of your beverage. Instead, it complements it perfectly.

If biscotti had a personality, it would be confident and self-assured, with a firm belief that it’s the best cookie out there. It’s not afraid to stand out from the crowd and is not interested in being a soft, fluffy cookie that crumbles at the first sign of pressure. Biscotti is all about being crunchy, crisp and flavorful.

How to celebrate

Now, how to celebrate Biscotti Day?
If you want to fly solo, treat yourself to a cup of coffee and a plate of biscotti, while indulging in a good book or movie.
Or, if you’re feeling adventurous, try making your own biscotti at home with friends or family.
If you have a furry friend or a stuffed animal, celebrate with them too! Make them a mini plate of biscotti and enjoy a peaceful, judgment-free zone.

For a more festive celebration, invite loved ones over for a biscotti-themed party. Have everyone bring their favorite biscotti recipe and have a tasting competition. And don’t forget to have plenty of coffee and wine on hand.

If you’re on a budget, no worries! Biscotti is a budget-friendly treat that can be made with simple ingredients.
And if you want to go all out, there are plenty of gourmet biscotti recipes that use exotic ingredients like pistachios, lavender, and even balsamic vinegar.
Go wild!

Safety tips

As for safety tips, well, the danger of overindulging in biscotti is real. But hey, life is short, and biscotti is delicious. So, indulge to your heart’s content, as long as it doesn’t hurt anyone.

In conclusion

Let’s raise a biscotti to Biscotti Day! Whether you celebrate on February 12 or September 29 (or both!), do it with joy and enthusiasm. And if anyone asks why you’re celebrating, just tell them Wild Calendar gave you permission.
Happy Biscotti Day!