Caramel Day

Oh my sweet tooth, it’s that time of year
When caramel reigns and all else disappear
On April fifth, we celebrate this delight
A food holiday, so tasty and bright

Caramel, oh caramel, you’re a treat for the eyes
A rich golden hue, you make our taste buds arise
A color so warm, like the sun in the sky
Your flavor so rich, it makes us all sigh

The history of caramel goes way back in time
To ancient Persia, where it was a luxury divine
It was first made by boiling sugar until brown
And the rest, as they say, is history renowned

The name caramel is derived from the Latin word “canna”
Which means cane, the source of sugar, such sweet manna
It’s a candy so simple, yet so hard to resist
Made with sugar, butter, cream, it’s a confectioner’s twist

Caramel and toffee, you may ask, what’s the deal?
Well, toffee is firmer, with a crunchier feel
Caramel is softer, chewy, and smooth
But both are sweet treats that always improve

Enjoy caramel in so many ways, oh my
Drizzle it on ice cream, or in a pie
Dip apples in it, or spread it on toast
No matter the way, it’s what we love the most

So go ahead, indulge on this Caramel Day
Let your taste buds run wild and play
Eat it all up, and don’t you be shy
For this holiday only comes once a year, oh my!

In conclusion, my dear reader, I must say
This holiday is meant for you to have your way
With caramel, the seductive and cheeky treat
So happy Caramel Day, and enjoy your sweet feat!