Chocolate Eclair Day

When:
🗓️ June 22

Where:
🌐 Everywhere

Since:
❓

🍫🍩

Are you tired of eating pastries that are too dainty and refined? Do you long for a dessert that packs a punch, both in taste and in the possibility of it exploding all over you?
It’s like a game of pastry roulette – will you take a bite and have the custard squirt out the other end, or will you successfully savor every creamy bite?

How it began 🍫🍽️

The origin of this holiday is shrouded in mystery, much like the cream filling of an eclair. Some say it was created by a secret society of chocoholics who wanted to see people struggle with eating eclairs without making a mess. And honestly, can you blame them? Watching someone try to delicately eat an eclair is like watching a toddler try to use chopsticks for the first time.

Chocolate Eclair Day takes place on June 22nd, because what better way to celebrate the start of summer than with a sweet treat that will make you feel like a kid again?

Some clarity on the eclair 🍰🧐

Now, let’s clear up some misconceptions. A chocolate eclair is not a lightning bolt made of chocolate, despite the name’s origin from the French word for “flash of lightning.” Rather, it is a pastry made with choux dough filled with a cream and topped with a flavored icing.
It’s not just any old pastry – it’s a handheld explosion of flavor and texture that’s sure to make your taste buds dance.

What sets the chocolate eclair apart from other pastries? For starters, it’s not afraid to be messy. It’s a rebel pastry that refuses to conform to society’s standards of neatness. It’s also incredibly versatile – you can mix up the filling flavors and even swap out the chocolate glaze for caramel or another flavor.

How to celebrate 🍫🍰🥳

To make your own, start with choux pastry dough, pipe it into an oblong shape, bake until it is crisp and hollow inside, then fill with custard or whipped cream and top with chocolate fondant icing. Voila! You’re a pastry chef now.
Just kidding, ask a real pastry chef how to do it or watch a good tutorial video.

To prepare for this holiday, make sure you have plenty of napkins on hand and wear a dark shirt to hide any potential chocolate stains. Embrace the messiness and enjoy the experience.

For a fun experiment, try making different flavored fillings for your eclairs, like pistachio or rum-flavored custard. Or go wild and try filling them with fruit-flavored fillings or even chestnut purée.
Host an eclair-making party with friends or visit your local bakery and indulge in a chocolate eclair (or two, or three).

Safety tips 🍽️🧽

Make sure to keep the chocolate away from any pets – we don’t want any chocolate-induced emergencies on our hands.
And if you do happen to get some chocolate on your clothes. Simply apply a mixture of dish soap and maybe a little hydrogen peroxide to the stain and let it sit for a few minutes before washing as usual.