French Toast Day

French Toast Day: Syrup Drizzles And Cinnamon Giggles Await! 🍞🍯

Mark your calendars, because November 28 is a day to celebrate our favorite breakfast staple: French Toast Day! The day we throw caloric caution to the wind and salute the majestic transformation of humble bread into a crispy, golden delight. The world’s breakfast holiday where flipping is an art, syrup is sacred, and satisfaction is mandatory!
So, grab that spatula and join the French Toast fiesta because today, ordinary toast just won’t cut it!

Bread’s Magical Makeover 🌞

French toast isn’t just breakfast; it’s a culinary love affair.
It’s bread, usually a bit stale (a resurrection, if you will), taking a luxurious dip in a bath of eggs, milk, and spice. Then after a golden tanning session on the griddle, voilà – you have a breakfast masterpiece!
It’s the Cinderella story of breakfast – humble slices becoming royalty on your plate. 

Rise of the Toast: From Ancient Times to Your Plate 🍞 🍽️

Contrary to popular belief, french toast is not an exclusive French affair.
The exact origins of French toast are a bit hazy, but all historians believe it can be traced back to any ancient time and place where there was bread and eggs so that it was only a matter of time and craving for fried food until some gourmand got the idea “how would this dried out bread taste if I’d slathered it in egg and fried it?”
It must have been a wheel that has been invented countless times with each time filled with sheer satisfaction only to be elevated by the inevitable epiphany of trying it out with syrup or fruit conserves.

One of the oldest written references to the recipe of french toast dates back to somewhere in the 4th or 5th century from a collection of Latin recipes from that time, named “Apicius” mentions a  recipe called “aliter dulcia”, which translates to “another sweet dish”.

“slice fine white bread, remove the crust, and break it into large pieces.
Soak these pieces in milk and beaten egg,
fry in oil, and cover with honey before serving.”

Pardon our French 🐩🥖

But why is this tasty toast known as “French toast”?
If we ask the French, they will answer that they call this dish “pain perdu”, which translates to “lost bread”.
French toast is also known as “Arme Ritter” (poor knights) in Germany, “wentelteefjes” (flipped bitches) in Dutch , “bundáskenyér” (coated bread) in Hungary, “pain doré” (golden bread) in Canada, “Bombay toast” in India, “Sāidōsí” (western toast) in Cantonese languages and in the UK they just call it “eggy bread”.

Toasting Traditions: The Origin of French Toast Day 🍞🥚

French Toast Day didn’t just pop out of a toaster one morning. In fact it seemed to have popped out of absolutely nowhere!
Created to honor the divine union of eggs, bread, and syrup, this day emerged as a worldwide phenomenon so fast and furious that no one even questioned where and when it started, because everyone was occupied with why to celebrate french toast – because we can!
Now, every year, we gather ’round our frying pans to celebrate the art of toasting with liquid sunshine.

Why November 28, you ask? Astrological calculations indicate that on this day, the eggs align with the cinnamon constellation, and the syrup rivers flow just right.
Well, we may have just made that up, but who cares?
Let the eggy festivities commence!

Toasting to French Toast Day Celebrations 🍞🥂

Brunch, darling?

• Toast & Toppings:
  Elevate your French toast to celestial heights with toppings. Fresh berries, a dollop of whipped cream, a scoop of your favorite ice cream and dare we say, a chocolate waterfall? Because ordinary toppings are so last season!
• French Toast Art:
  Turn your breakfast into an edible masterpiece.
• Breakfast in Bed Bonanza:
  Surprise someone special with a French Toast feast delivered straight to their dreams. It’s the breakfast version of a love letter.
• French Toast & Chill:
  Pair your breakfast with a cozy blanket, favorite movie, and a side of unabashed relaxation. Because BingeFlix and French Toast just go together.
• DIY French Toast Bar:
  Set up a buffet with an array of toppings, syrups, and even a variety of bread.  Invite your friends and family to craft their culinary masterpiece.
• Toast-Off:
  Organize a French Toast cook-off with friends. The winner gets the esteemed title of “Toast Master” and bragging rights until next year.
• French Toast Adventure:
  Visit local cafes and restaurants to sample their unique French toast creations.
• #FrenchKissedByToast:
  Share your French toast creations, celebration moments, and recipes with the world using the #FrenchToastDay hashtag. Showcase your culinary artistry!

The Art of Eggy Bread Alchemy 👨‍🍳🌟

Ingredients:

• 2 slices of thick-cut bread
• 1 egg
• ¼ cup milk
• 1 teaspoon vanilla extract (optional)
• 1 teaspoon dark rum (optional)
• Ground cinnamon to taste
• Pinch of salt
• Butter for frying

Preparation:

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, rum, cinnamon, and salt. Whisk until you create a golden elixir that will turn your bread into edible magic.
2. Heat a large skillet over medium heat.
3. Dip each bread slice into the eggy elixir, making sure it’s well-soaked on both sides.
4. Melt a generously sized pat of butter in the skillet. 
5. Add the soaked bread slices and let them sizzle.
6. Flip with flair, like a breakfast acrobat in a syrupy circus. Make sure they are golden brown on both sides with subtle crispy edges.
7. Serve with a flourish, and watch your audience (or just you) applaud.
8. Serve immediately with your favorite toppings, such as honey, maple syrup, jam or a sprinkle of powdered sugar.

Tips for the Best French Toast:

• Use thick-cut bread that can withstand the soaking and frying without becoming soggy.
• Use slightly dried out bread, as it absorbs the egg mixture better and results in a crispier exterior.
• Don’t crowd the skillet; cook the bread slices in batches to ensure even cooking.

French Toast Variations:

• Adjust the seasoning to your liking. Add a pinch of nutmeg or a dash of almond extract for extra flavor.
• Experiment with toppings like honey, maple syrup, fresh berries, whipped cream, nutella, bacon, powdered sugar or even a scoop of ice cream.
• Feeling bold? Try a savory twist with herbs and cheese.
• Add a sprinkle of chocolate chips to the egg mixture before frying.
• Spread a layer of ricotta cheese mixed with fresh berries on the bread slices before frying.
• Not hearty enough? Season the egg mixture with salt, pepper, and herbs, and top with cheese and sautéed vegetables.

So, grab your bread, eggs, and imagination, and get ready to celebrate French Toast Day in style!

TL;DR: Flip It, Love It, Eat It! 🥳🍯

Ready to rebel against boring breakfasts? Grab a spatula, flip your way to glory and bite into perfection. Whether you’re adding extra cinnamon or going wild with toppings, let your creativity run as wild as a syrup waterfall.
And might anyone question why you’re celebrating French Toast Day by eating french toast for breakfast, lunch, dinner and dessert, just tell them Wild Calendar gave you permission to be the toast of the town and invite them to join the fun!
May your breakfast be golden, your syrup flow like a waterfall, and your creativity toastier than ever!

🍯☀️ Here’s to a flipping fantastic French Toast Day! 🥂🎉