Lamington Day

Created by National Trust of Australia (Queensland) in September 2016
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Time to put down your Vegemite toast and listen up! We need to talk about Lamington Day.
July 21 is a holiday dedicated to celebrating the wonder that is the lamington.
And if you’re not sure what a lamington is, allow me to enlighten you.

Lamingwhat?

First things first, a lamington is NOT a hamburger. It’s NOT a koala bear. It’s NOT a kangaroo pouch. It’s a cake, mate. A cake that is a little bit fancy and a little bit tropical, just like Australia itself.
Imagine a soft sponge cake coated in rich chocolate sauce and then rolled in sweet, flaky coconut. It’s like having a tropical vacation in your mouth, but without the sand between your toes. And who needs sand when you can have desiccated coconut?

What sets the lamington apart from other cakes? Well, for starters, it’s a national icon. It’s been around since at least the early 20th century, when some genius decided to combine leftover sponge cake with chocolate and coconut. And it’s also incredibly versatile. You can have it for morning tea, afternoon tea, or even as a dessert. You can add jam or cream or even booze to it, if you’re feeling adventurous. It’s like the Swiss Army Knife of desserts.

How to celebrate

Now, preparing for Lamington Day is a serious business. You’ll need to stock up on sponge cake, chocolate sauce, and coconut. You’ll also need to practice your dipping and rolling skills, so you don’t end up with a sticky mess.
Cut the cake into squares or rectangles, dip each piece into the chocolate sauce, and then roll it in the coconut until it’s fully coated. Voila! You’ve just made yourself a batch of lamingtons. And if you’re feeling extra fancy, you can add some jam or cream in the middle.
And don’t forget to invite your friends and family over to celebrate with you. Lamingtons are meant to be shared!

And let’s not forget the drinks! Pair your Lamingtons with a rich, full-bodied red wine or a refreshing sparkling water.
The possibilities are as infinite as the number of times we’ve tried to ration our chocolate stash, only to devour it all in one sitting.

Safety tips

Consuming too many Lamingtons in one sitting can be dangerous. Make sure to pace yourself and enjoy them in moderation. Chocolate can be dangerous, especially if you’re trying to dip hot sponge cake into it. So make sure you wear protective gear, like oven mitts and safety goggles.
Keep the chocolate sauce away from pets.Chocolate is poisonous to most animals.

In conclusion

So there you have it, folks. A brief but passionate plea to make July 21 a national holiday for celebrating lamingtons. It’s time to give this cake the respect and recognition it deserves. And who knows, maybe one day we’ll even have a Lamington Parade or a Lamington Eating Contest!
Happy Lamington Day!