Linguine Day

Linguine is a fancy word for flat spaghetti
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Linguine Day is when we celebrate the wavy, flat, and ribbon-like strands of pasta that make our taste buds dance the tarantella. The perfect excuse to twirl and slurp your way into a carb coma. It’s a day to appreciate and celebrate the joys of linguine, a pasta that looks like a spaghetti ribbon.
But don’t let the shape fool you; linguine is a pasta that stands out from the crowd, and here’s why.

What is Linguine and Why is it so Flat?

Linguine is a pasta made from durum wheat semolina flour, and it’s similar to spaghetti in many ways, but with a flatter, wider shape. It’s like spaghetti’s sophisticated older cousin, dressed up and ready to party. Linguine was born in  the Liguria region of Italy. Linguine is made from durum wheat flour, which gives it a chewy texture and a subtle nutty flavor. Its name means “little tongues,” because of how its shape is reminiscent of flattened spaghetti. This shape makes it perfect for catching all sorts of sauces and toppings. 

Is Linguine the same as Bami?

Linguine and bami may seem like twin-pastas when viewed from afar. But when you take a closer look you see that bami is a bit firmer in shape and in it’s contents.
Linguine is made from semolina flour and not much else and is like a thin bami.
Bami is not very specific in flour. It’s usually made in an easy going manner with the flour that is easily available and relies for it’s texture on some tasty nutritious eggs.
You could say that Linguine is the dainty twin who does lots of cardio and Bami is the firm, sturdy twin who likes cardio with some weight lifting on the side.

Linguine: Not Your Ordinary Pasta Dish

Linguine is the perfect pasta to pair with light sauces like clam sauce, garlic and oil, or even a simple tomato sauce. It’s also versatile enough to go with heavier sauces, like Alfredo or carbonara.
If linguine were an angel of the Flying Spaghetti Monster, it would be the one who’s always been told it’s beautiful but doesn’t quite believe it. It’s the angel that’s modest and unassuming, but secretly knows it’s got something special.It’s the perfect embodiment of the Monster’s noodly appendages. Linguine is light and airy, yet sturdy enough to hold its shape, just like the tentacles of this beloved deity of Pastafarians. It’s playful and fun, with its wavy and twisted shape, but it’s also sophisticated and refined, just like the Flying Spaghetti Monster itself. So, if you’re looking to invite some divine intervention to your pasta dish, linguine is the way to go.

The Origin of Linguine Day: Let’s Just Say, It’s a Looong Story

While the origin of Linguine Day is unknown, we can imagine a whimsical tale of how it came to be.
Some say it was created by a group of Italian chefs who wanted to pay tribute to their favorite pasta. Others say it was a marketing ploy by Big Pasta to increase sales.
But we know the truth! It all started with a group of linguine enthusiasts who decided to make a day to celebrate their love for this pasta. They were tired of the same old spaghetti and wanted to give linguine the recognition it deserved. And so, on September 15th, Linguine Day was born. And why September 15th? Well, it’s the perfect time to say goodbye to summer and hello to fall, a time of new beginnings and new pasta dishes.

How to Celebrate Linguine Day: Mangia, Mangia!

Now, the best way to celebrate Linguine Day is, of course, to enjoy a delicious bowl of linguine. You can start by preparing a simple plate of linguine with olive oil, garlic, and Parmesan cheese. Or you can go all out and prepare a seafood linguine dish with clams, mussels, and shrimp. Or get creative with a spicy Arrabbiata sauce.
But why stop there? Invite some friends over and have a linguine cook-off, or try out different sauces to see which one pairs best with linguine.
Pair your linguine dish with a glass of crisp white wine or a refreshing cocktail. If you’re feeling adventurous, try pairing your linguine with a craft beer or a fruity sangria.

But if you want to keep it simple, just boil some linguine, add your favorite sauce, light a candle and enjoy!
There’s no shame in enjoying a good dinner in the quiet company of your best friend: yourself!

Safety Tips for Linguine Day

Now, when it comes to safety, there’s not much to worry about with linguine.
Don’t burn yourself on boiling water or cut yourself while chopping garlic.
Don’t let the deliciousness of the pasta make you sedentary for too long. You can take a break with a little dance or some simple exercises to get the blood flowing.
When it comes to animal safety, keep your furry friends away from the kitchen while cooking. Some ingredients, like garlic and onions, can be toxic to pets.
And remember to practice good hygiene while cooking and washing your hands thoroughly. 

In Conclusion

Let us celebrate Linguine Day with joy, love, and appreciation for this old art of pasta making.
If anyone asks why you’re celebrating a frivolous, yet delicious, food holiday, just say that Wild Calendar gave you permission to do so.
So, happy Linguine Day, everybuddy! Let’s mangia!