Macaroon Day

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Welcome to the wonderful world of macaroons!  If you haven’t tried one yet, you’re missing out on a true marvel.
That’s why we’re here to tell you all about Macaroon Day, a holiday dedicated to the delicious little cookies that are just begging to be eaten.
Macaroons are the cookies that are a little bit nutty, a little bit chewy, and a whole lot of delicious!

Macaroons can be confusing

A macaroon is not to be confused with a macaron, let’s clear this up once and for all!
First off, let’s start with the macaroon. This little nugget of goodness is made with coconut and usually has a chewy texture. It comes in small and big shapes usually piped in rosette style.
The macaron however, is a fancy-pants French cookie made with almond flour and filled with various flavored fillings.
It’s usually a rainbow of pastel colors and requires some serious skill to make.
And finally, we have the macaroni. This one is not a cookie, it’s a pasta.
Three very different things, but all delicious in their own right. Just be sure to use the right term when you’re ordering at a bakery, or you might end up with some confused looks and some unexpected ingredients in your dessert.

What a macaroon really is

Macaroons are delicate and dainty treats that are both crunchy and chewy at the same time.
If a macaroon were a person, it would be the belle of the ball. They’re fun, colorful, and always a little bit unexpected. Just when you think you know what you’re getting, a burst of coconut flavor takes you by surprise! 

What sets macaroons apart from other cookies is their texture. They’re made with ground coconut or almond flour instead of wheat flour, which gives them a unique texture and flavor. And they are usually gluten free! (Check the ingredients just in case)

The Origin of Macaroon Day

The origin of Macaroon Day may be unknown, but let’s just say it was created by a secret society of macaroon lovers who wanted to spread their love for this delectable treat to the world. But who knows, it could have been invented by a mischievous baker who just wanted an excuse to eat macaroons all day long!
Macaroon Day falls on May 31, a day that marks the perfect transition from spring to summer. It’s the perfect time to indulge in a sweet treat and celebrate the changing of the seasons.

How to Celebrate Macaroon Day

To celebrate this holiday low key and low effort, all you need is a box of macaroons, a cup of tea and a comfy couch to lounge on.
But, if you want to take it up a notch, throw a macaroon party! Decorate your space with pastel colors and serve up some tea or champagne to really elevate the experience.

Now, let’s talk about drinks. A cup of tea or coffee is always a great option, but why not try pairing your macaroons with a delicious sparkling wine or rosé?
The bubbles in the wine really complement the airy texture of the macaroon, creating a perfect harmony of flavors.

Safety tips

As with any holiday, safety is important. Don’t eat too many macaroons at once, or you might risk feeling a little too giddy.
And of course, keep them away from any pets or animals who might be tempted to steal a bite.

In conclusion

Whether you’re a seasoned macaroon connoisseur or a newcomer to this sweet treat, let’s celebrate the beauty of this tiny cookie and all the joy it brings into our lives.
And if anyone asks why you’re celebrating this holiday, just tell them Wild Calendar gave you permission to do so. Happy Macaroon Day!