When:
🗓️ April 30
Where:
🌐 Everywhere
Since:
❓
⚠️ Beware! ⚠️
Today is also Raisin Day, so double check any “chocolate chip” cookies!
🍪
Greetings, cookie connoisseurs! It’s time to oat your heart out because we are celebrating Oatmeal Cookie Day on April 30th! Yes, you heard that right, a whole day dedicated to the wholesome goodness of oatmeal cookies.
Why Oatmeal Cookies?
An oatmeal cookie is like a warm hug on a cold day, a comforting and familiar taste that makes you feel right at home. But don’t let their unassuming appearance fool you, oatmeal cookies are the ultimate comfort food.
And you can’t help but feel a little bit healthier knowing that you’re eating something with oats in it.
Oatmeal cookies may not be as glamorous as chocolate chip cookies or as fun as a sugar cookie, but they are like the loyal friend who’s always there for you, rain or shine. They are like the reliable friend who is always there for you when you need them, even if they aren’t the life of the party.
The Origin of Oatmeal Cookie Day
As for the origin of Oatmeal Cookie Day, let’s just say it involves a secret society of bakers who were tired of oatmeal cookies being the underdog of the cookie world. So they came together and declared April 30th as the official day to honor these wholesome treats.
It may not be a widely recognized holiday, but that just makes it all the more special.
And why April 30th? Who knows? Maybe it’s because spring has finally sprung, and we need a little something to help us through the transition to summer.
How to Celebrate Oatmeal Cookie Day
Now, onto the important stuff – how to celebrate Oatmeal Cookie Day! For those who want to keep it low-key, simply bake a batch of oatmeal cookies and enjoy them with a glass of milk or your favorite hot beverage.
For those who want to go all out, throw an oatmeal cookie party complete with oatmeal cookie decorating, an oatmeal cookie bar with different mix-ins, and an oatmeal cookie tasting competition.
If you’re on a budget, don’t worry! Oatmeal cookies are one of the most affordable desserts you can make.
But if you do want to go all out, there are plenty of ways to make your oatmeal cookie celebration exuberant, from custom-made oatmeal cookie gift baskets to oatmeal cookie baking competitions!
When it comes to drinks, you can’t go wrong with a glass of cold milk. But if you’re feeling adventurous, try pairing your oatmeal cookies with a cup of tea or coffee. For those who like a little kick, a spiked apple cider or hot toddy would be a perfect complement to the warm flavors of the cookies.
Safety tips
When it comes to safety, the biggest danger with oatmeal cookies is probably eating too many of them! So, be sure to take breaks and stretch your legs during your celebration.
And if you have pets, make sure to keep your oatmeal cookies out of their reach, as some ingredients might be harmful to animals.
In conclusion
So, my fellow cookie lovers, let’s raise our glasses (or milk cartons) to Oatmeal Cookie Day!
Enjoy it to your heart’s content, and if anyone questions your celebration, just tell them Wild Calendar gave you permission.
Happy Oatmeal Cookie Day!
These delightful oatmeal cookies are like a warm hug from your oven, perfect for sharing with your friends and family or enjoying by yourself on a lazy afternoon. So grab your apron, preheat your oven, and let’s whip up some oatmeal cookies!
Ingredients:
- 150g unsalted butter, at room temperature
- 150g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 125g all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 225g rolled oats
- Optional: 100g raisins or chocolate chips
Directions:
- Start by creaming together some unsalted butter and light brown sugar until it’s light and fluffy.
- Next, we’ll beat in a large egg and some vanilla extract to make everything nice and smooth.
- In a separate bowl, mix together some all-purpose flour, baking soda, salt, and cinnamon. Don’t worry if it looks a little dry – we’re going to add some beautiful rolled oats and raisins or chocolate chips to make everything come together..
- Now, let’s add the dry ingredients to the wet mixture, stirring until it’s just combined. It’s important not to overmix, sometimes less is more.
- Next, fold in the oats and raisins or chocolate chips for some texture and flavor.
- We’ll preheat our oven to 180°C (350°F) and line a baking tray with some parchment paper.
- Using a cookie scoop or spoon, we’ll drop spoonfuls of dough onto the prepared tray. Remember to leave a little bit of space between each cookie – we don’t want them to stick together like they’re having a group hug!
- Pop these cookies into the oven and let them bake for 12-15 minutes until they’re beautifully golden brown around the edges.
- Allow the cookies to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Tips:
- For softer cookies, slightly underbake them and leave them on the tray for a few extra minutes.
- Don’t overmix the dough – this can result in tough, dry cookies.
- If you’re adding chocolate chips, try using a mix of milk and dark chocolate for a delicious flavor contrast.
- To make these cookies even more decadent, sandwich two together with some frosting in the middle!
Conclusion:
Don’t be afraid to invite some friends over to help – baking together is a fun and delicious way to spend time together.
Until next time, happy baking!
#OatmealCookieDay #NationalOatmealCookieDay
