Swiss Cheese Day

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Dear holiday foodies, hold on to your fondue forks.
This day is a hole lot of fun. A day dedicated to the cheese that is fun to do in a fondu: Swiss Cheese!

The origins of Swiss Cheese go back so far that it’s documented in the Historia Augusta that in 161 AD, the Roman emperor Antoninus Pius ate so much “Alpine cheese” that he fell ill and died.
Alas, it’s unknown what type of Swiss cheese he ate and if it’s still being made after this controversy provoking publicity..

Swiss Cheese, also known as Emmental, is known for its characteristic holes, or “eyes,” and a nutty, slightly sweet flavor.
But of course, Swiss Cheese is not just one type of cheese, there are many varieties of Swiss Cheese, like Gruyere, Appenzeller, and Tilsiter. Each of them have different flavors and textures, but all are delicious.
Not all of them have holes either. The cheese without holes, which in Swiss cheese jargon are called “eyes”, are called “blind cheeses”.
Some Swiss cheeses aren’t soft either. Like the popular green Swiss grated cheese, well known for its strong flavor and aroma.

Cheese has a special place in the world of cheese, it’s a versatile cheese that can be eaten on its own, grated on top of pasta, melted in sandwiches, and even fondue.
As proven in culinary history, Swiss Cheese is more than just a hole-y delicious cheese, it’s a piece of Swiss culture and history.
So, on this Swiss Cheese Day, let’s raise a glass of wine (or unfermented grape juice) and toast to this delicious dairy product.
Nice and cheesy does it!