World Whisky Day

Since:
🥂 2012

From Scottish glens to global gems. 🏴󠁧󠁢󠁳󠁣󠁴󠁿🥃

A Toast to the Golden Draught 🥃

Calling all whisky enthusiasts and aficionados of the golden elixir, gather ’round, for it’s World Whisky Day!
World Whisky Day is not just about indulging in the taste of whisky; it’s about appreciating the craftsmanship and dedication that goes into creating this exceptional spirit.
It’s a day to explore the vast array of whiskies from around the world, from the smoky peatiness of Islay to the smooth elegance of Speyside.

Not to be confused with the similar sounding International Scotch Day!
World Whisky Day is a global celebration of whisky, while International Scotch Day is specifically dedicated to Scotch whisky.
Both are worth celebrating, so raise a glass to both!

The Origin of World Whisky Day 📆

In 2012, as the winds whispered the tales of barley and oak, Blair Bowman, a visionary whisky lover, studying at the University of Aberdeen, created the idea of World Whisky Day. A day to celebrate not just the amber nectar of Scotland but the diverse drams from every corner of the globe.
The concept soared, and in February 2015, the whisky reins were handed over to Hot Rum Cow, turning the day into a worldwide phenomenon. Recognized by the Scottish Parliament, World Whisky Day is a spirited salute to the amber nectar’s rich heritage and global allure.
So, when May’s third Saturday beckons, we raise our glasses in a global toast, transcending borders, and savoring the water of life in unison!

How to Join the Global Toasting Gala 🥳

Raise your glasses, fellow whisky wanderers, for World Whisky Day demands a celebration as nuanced as the flavors in your favorite dram!
Here’s a dram-tastic guide on how to traditionally revel in World Whisky Day:

Scottish Soirée:
Gather your friends for a Scottish-themed soirée, complete with tartan, bagpipes and a diverse whisky selection, sampling from a variety of regions and distilleries.
Dram Discovery:
Explore new whiskies, from peaty Islay malts to the smooth richness of Speyside. Your palate, the ultimate wanderlust!
Dram Duet:
Elevate your dining experience by pairing whisky with carefully selected dishes.. It’s not just about sipping; it’s a symphony of flavors in every dram.
Visit a local distillery:
Visit a local distillery and witness firsthand the meticulous process of whisky making, from grain to glass.
Whisky Cocktails:
Explore the versatility of whisky by crafting your own signature cocktails, using your favorite spirits and fresh ingredients.
Whisky Wisdom:
Dive into whisky literature; expand your knowledge and appreciation for the water of life.
Whisky Playlist:
Curate a playlist with songs containing the word “whisky” or inspired by the diverse notes found in different whiskies.
Global Toast:
Share your World Whisky Day celebrations on social media with the hashtags #WorldWhiskyDay #NationalWhiskyDay and let the world know how you’re celebrating this amber delight.

🥃
A dram of whisky: poured with drama?

A “dram” is a term commonly used to refer to a small serving of whisky or another spirit.
The term “dram” has its origins in the Middle English word “dramme,” which itself in turn comes from the Greek word “drachma,” which was a unit of weight in ancient Greece. The term transitioned from a weight measurement to a liquid measure, especially in the context of whisky. In the early days of whisky production, a dram was a small amount of whisky, typically about ¼ of an ounce.
The term “dram” is still sometimes used informally to refer to any small amount of whisky, regardless of the exact measure.
It’s not just a sip; it’s a moment to savor the complexities and nuances of the whisky, making each dram a journey in a glass.

TL;DR – Toasts, Laughter; Drams, Rejoice! 🌐🥃

So, raise a glass to World Whisky Day, a day to honor this remarkable spirit and its global reach. May your celebrations be filled with the smoky, peaty sipss of Islay, the smooth, mellow drams of Speyside, and the innovative whiskies from around the world.
And might anyone question your spirited celebration, just blame it on the Wild Calendar, invite them to join the dramming dance, and wish them a happy World Whisky Day.
A celebration where drams cross borders!

🥃🏴󠁧󠁢󠁳󠁣󠁴󠁿 Slàinte mhath! 🌟🥃

Whiskey vs. Whisky: It’s All About Where It’s From!

You might think “whiskey” and “whisky” are typos, but they’re actually different ways to spell the same drink.
The difference between “whiskey” and “whisky” lies in the country of origin and spelling conventions.
Irish and American whiskey happily flaunt the “e”‘ for a touch of extra flair.
But scotch proudly wears the “whisky” label, dropping the “e” for an extra dash of minimalistic elegance.
Because when you’re sipping liquid gold, every letter counts!

Why the Different Spellings?

Whiskey (with the “e”):
This spelling is typically used for spirits from Ireland and the United States. (think Jameson, bourbon, rye, and Tennessee whiskey.)
In the US, you’ll find all sorts of whiskeys like bourbon (made with corn) and rye (with tons of rye grain). This stuff is usually smoother, thanks to extra distillations.
Back in the day, Irish distillers added the “e” to stand out from their Scottish neighbors. It stuck, and now it’s an easy way to guess where your drink originated.
However, there are exceptions. For instance, Maker’s Mark and George Dickel, both American brands, omit the ‘e’ on their labels.

Whisky (no “e”):

This spelling is favored for spirits from Scotland, Canada, and Japan. (think Glenfiddich, Crown Royal)
These whiskies often have a malty base and come in many regional styles. Scotch whisky is famous for this, while Canadian whisky tends to be lighter and blended.
Japan’s whiskies are newer but already making waves with their unique flavors.

And for extra precision, Scotch is a type of whisky, but not all whisky is Scotch! The difference lies in the production process and the geographical origin.
Whisky can be made anywhere in the world, but Scotch must be produced in Scotland, is based entirely on malted barley and aged for at least three years in oak casks.

So, What Now?

Both are the same type of spirit, just different spellings based on where it’s made. It all refers to a spirit made from fermented grain mash and aged in wooden barrels, typically oak.
Enjoy your dram however you spell it!

Talk is cheap but it takes money to buy whisky.

#WorldWhiskyDay #WhiskyDay